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"The Margarita" at Hugo's restaurant in Houston, Texas. At the Mexican restaurant, margaritas are made with top-grade tequilas like Centenario and orange liqueurs like Grand Marnier, and never mixed into a frozen slush.

Photographer: Paula Murphy/Hugo's restaurant via Bloomberg

"The Margarita" at Hugo's restaurant in Houston, Texas. At the Mexican restaurant, margaritas are made with top-grade tequilas like Centenario and orange liqueurs like Grand Marnier, and never mixed into a frozen slush.
November 11, 2012
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