A duck foie gras lobe, the delicacy known by its French name, is arranged for a photo at the Restaurant Gary Danko in San Francisco. Foie gras officially goes off the menu in California on July 1. Photographer: Kevin Thrash/Bloomberg
A duck foie gras lobe, the delicacy known by its French name, is arranged for a photo at the Restaurant Gary Danko in San Francisco. Foie gras officially goes off the menu in California on July 1. Photographer: Kevin Thrash/Bloomberg
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